{"id":9435,"date":"2024-10-19T23:45:50","date_gmt":"2024-10-19T23:45:50","guid":{"rendered":"https:\/\/acoroa.com\/eng\/?p=9435"},"modified":"2024-10-19T23:52:12","modified_gmt":"2024-10-19T23:52:12","slug":"official-data-of-the-2024-harvest-in-adega-a-coroa-2","status":"publish","type":"post","link":"https:\/\/acoroa.com\/eng\/official-data-of-the-2024-harvest-in-adega-a-coroa-2\/","title":{"rendered":"Official data of the 2024 harvest"},"content":{"rendered":"<h3 class=\"post-title entry-title\" style=\"text-align: center;\"><span style=\"text-decoration: underline; font-family: 'Cinzel Decorative';\"><span style=\"color: #008000; text-decoration: underline;\">Official data of the 2024 harvest<\/span><\/span><\/h3>\n<h4 style=\"text-align: center;\"><span style=\"color: #003300;\"><em>&gt;&gt;&gt; Around 167,000 kilograms of Godello and 2,500 kilograms of Garnacha are the harvest figures for an exceptional campaign in terms of quality and quantity<\/em><\/span><\/h4>\n<h5 style=\"text-align: justify;\"><span style=\"color: #003300;\">&gt;&gt;&gt; Technical Data<\/span><\/h5>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">With a winter of abundant rainfall, the water reserves in the soil have been sufficient for the correct development of the vine. This has led to the early start of budding, with the beginning of flowering at the end of May.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Thereafter, the absence of rainfall along with an optimal average temperature resulted in a perfect setting.<\/span><\/p>\n<figure id=\"attachment_11498\" aria-describedby=\"caption-attachment-11498\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"wp-image-11498\" src=\"https:\/\/acoroa.com\/wp-content\/uploads\/2024\/10\/CF_ACoroa_Vendimia2024_010-1024x819.jpg\" alt=\"Godello A Coroa\" width=\"600\" height=\"480\" \/><figcaption id=\"caption-attachment-11498\" class=\"wp-caption-text\">2024 Carlos Folgoso Sueiro<\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">During the rest of the growing season, more specifically during the summer months, moderate temperatures turned into a very progressive ripening with a gradual increase of sugar concentration that, in turn, helped maintain a perfect balance of acidity.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Therefore, as announced by the samplings carried out at the end of August, the first musts that entered the winery showed ideal parameters, which makes the 2024 harvest exceptional, predicting very aromatic wines, fresh, and of high glycerin content.<\/span><\/p>\n<figure id=\"attachment_11500\" aria-describedby=\"caption-attachment-11500\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"wp-image-11500\" src=\"https:\/\/acoroa.com\/wp-content\/uploads\/2024\/10\/CF_ACoroa_Vendimia2024_070-1024x819.jpg\" alt=\"Datos Oficiales Vendmia 2024\" width=\"600\" height=\"480\" \/><figcaption id=\"caption-attachment-11500\" class=\"wp-caption-text\">2024 Carlos Folgoso Sueiro<\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">In short, a medium-high harvest in terms of quantity and of very high quality, both for our Godello and Garnacha Tintorera grapes, characterize a great 2024 vintage.<\/span><\/p>\n<h5><span style=\"color: #003300;\">&gt;&gt;&gt; Phases<\/span><\/h5>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">The good water reserves in the soil, with moderate rainfall during the first months of spring, followed by a dry summer, with moderate daytime and low nighttime temperatures, marked a progressive vegetative cycle, with grapes reaching optimal ripeness and, above all, preserving acidity.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Following the rigorous protocols of A Coroa, good vegetation management could not be missed with green pruning, minimizing the risk of fungal diseases and avoiding chemical treatments.<\/span><\/p>\n<figure id=\"attachment_11502\" aria-describedby=\"caption-attachment-11502\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"wp-image-11502\" src=\"https:\/\/acoroa.com\/wp-content\/uploads\/2024\/10\/CF_ACoroa_Vendimia2024_050-1024x819.jpg\" alt=\"\" width=\"600\" height=\"480\" \/><figcaption id=\"caption-attachment-11502\" class=\"wp-caption-text\">2024 Carlos Folgoso Sueiro<\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Furthermore, in rainy springs like the last one, the management of the vegetal cover of the soil is essential to avoid compaction, waterlogging and excess vigor in our vines.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">This work has resulted in balanced and healthy vineyards.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Moreover, we cannot forget a fundamental phase for obtaining great wines, the harvest.<\/span><\/p>\n<figure id=\"attachment_11504\" aria-describedby=\"caption-attachment-11504\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"wp-image-11504\" src=\"https:\/\/acoroa.com\/wp-content\/uploads\/2024\/10\/CF_ACoroa_Vendimia2024_042-1024x819.jpg\" alt=\"\" width=\"600\" height=\"480\" \/><figcaption id=\"caption-attachment-11504\" class=\"wp-caption-text\">2024 Carlos Folgoso Sueiro<\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">The care, attention and treatment of the grapes from the vineyard to the tanks is another crucial phase in the production process.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Manual harvesting in 15 kg boxes, a sorting table, the most modern winemaking equipment, gravity-fed must movements, etc. result in high-quality concentrates that are clean, flavorful and full of nuances.<\/span><\/p>\n<figure id=\"attachment_11506\" aria-describedby=\"caption-attachment-11506\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"wp-image-11506\" src=\"https:\/\/acoroa.com\/wp-content\/uploads\/2024\/10\/CF_ACoroa_Vendimia2024_060-1024x819.jpg\" alt=\"\" width=\"600\" height=\"480\" \/><figcaption id=\"caption-attachment-11506\" class=\"wp-caption-text\">2024 Carlos Folgoso Sueiro<\/figcaption><\/figure>\n<h5><span style=\"color: #003300;\">&gt;&gt;&gt; Quantitative Data<\/span><\/h5>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">The quantitative results of the 2024 harvest are listed below:<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Kg of Godello grapes harvested: 167,847 kg<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Kg of Garnacha grapes harvested: 2,475 kg<\/span><\/p>\n<figure id=\"attachment_11507\" aria-describedby=\"caption-attachment-11507\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"wp-image-11507\" src=\"https:\/\/acoroa.com\/wp-content\/uploads\/2024\/10\/CF_ACoroa_Vendimia2024_045-1024x819.jpg\" alt=\"\" width=\"600\" height=\"480\" \/><figcaption id=\"caption-attachment-11507\" class=\"wp-caption-text\">2024 Carlos Folgoso Sueiro<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\">With these figures, the approximate wine volumes are:<\/span><\/p>\n<p><span style=\"color: #000000;\">Godello: 155,000 bottles<\/span><\/p>\n<p><span style=\"color: #000000;\">Garnacha Centenaria \u2013 Ladeira Vella: 2,200 bottles<\/span><\/p>\n<h5><span style=\"color: #003300;\">&gt;&gt;&gt; Qualitative Data<\/span><\/h5>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">The first tastings of grapes and the later musts that entered the winery, already announced a great vintage.<\/span><\/p>\n<figure id=\"attachment_11509\" aria-describedby=\"caption-attachment-11509\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"wp-image-11509\" src=\"https:\/\/acoroa.com\/wp-content\/uploads\/2024\/10\/CF_ACoroa_Vendimia2024_071-1024x819.jpg\" alt=\"\" width=\"600\" height=\"480\" \/><figcaption id=\"caption-attachment-11509\" class=\"wp-caption-text\">2024 Carlos Folgoso Sueiro<\/figcaption><\/figure>\n<p><span style=\"color: #000000;\">Now, the first samples of the wines, with the fermentation just finished, continue to indicate that we are facing a great harvest with wines full of nuances, aromas, minerality, with fresh and unctuous notes, giving rise to very complex wines; that is, \u201cGreat wines\u201d.<\/span><\/p>\n<h5><span style=\"color: #003300;\">&gt;&gt;&gt; Production philosophy<\/span><\/h5>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Based on sustainable viticulture from an ecological, economic and social point of view, the know-how, care and passion of our team are a distinguishing feature of our products.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">The highly experienced vineyard team composed by Ceferino, Jose, Jorge, and Miguel, all of them led by our technical director Ricardo Dobao, who has more than 20 years of experience, are responsible for the most meticulous daily treatment of the plots and winery work.<\/span><\/p>\n<figure id=\"attachment_11510\" aria-describedby=\"caption-attachment-11510\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"wp-image-11510\" src=\"https:\/\/acoroa.com\/wp-content\/uploads\/2024\/10\/CF_ACoroa_Vendimia2024_014-1024x819.jpg\" alt=\"\" width=\"600\" height=\"480\" \/><figcaption id=\"caption-attachment-11510\" class=\"wp-caption-text\">2024 Carlos Folgoso Sueiro<\/figcaption><\/figure>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">With Cefe Fern\u00e1ndez and Marta Sertaje, coordinating the commercial and export work, along with our oenologist \u00c1ngel S\u00e1nchez, with more than 25 years of experience in the sector and a perfect connoisseur of our land, plots and unique features, we can bring the best of our vineyards to each elaboration.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">As a result, A Coroa is present on the best tables in nearly 20 countries on 4 continents and is backed by more than 100 international awards and mentions.<br \/>\n<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff6600;\"><a class=\"internal-link\" style=\"color: #ff6600;\" href=\"https:\/\/acoroa.com\/eng\/godello-a-coroa-2018-platinum-medal-at-decanter\/\">Get to know\u00a0our awarded wines\u00a0<\/a><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff6600;\"><a class=\"internal-link\" style=\"color: #ff6600;\" href=\"https:\/\/acoroa.com\/eng\/\">Know Adega A Coroa<\/a><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff6600;\"><a style=\"color: #ff6600;\" href=\"https:\/\/www.facebook.com\/acoroa\/\">Follow A Coroa\u00a0<\/a><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/acoroa.com\/datos-oficiales-de-la-vendimia-2024\/\">Lea esta noticia en espa\u00f1ol<\/a><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #ffffff;\">Official data of the 2024 harvest <\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Official data of the 2024 harvest &gt;&gt;&gt; Around 167,000 kilograms of Godello and 2,500 kilograms of Garnacha are the harvest figures for an exceptional campaign in terms of quality and quantity &gt;&gt;&gt; Technical Data With a winter of abundant rainfall, the water reserves in the soil have been sufficient for the correct development of the&#8230;<\/p>\n<p><a rel=\"bookmark\" class=\"more-link\" href=\"https:\/\/acoroa.com\/eng\/official-data-of-the-2024-harvest-in-adega-a-coroa-2\/\"><span>Continue 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